Categories
Gingerbread Recipe Articles

Gingerbread Recipe QA

Gingerbread Recipes

Gingerbread Recipe Shop

Gingerbread Recipe Videos

Gingerbread Cookie Recipes

Banana Gingerbread Bars

Best Gingerbread Cookies

Cakey Gingerbread Squares

Cat Poop Cookies

Colonial Gingerbread

Diabetic Gingerbread Men

Easy Gingerbread Men

Fairy Gingerbread

German Gingerbread Cookies

Ginger Cookies

Gingerbread Baked In Jars

Gingerbread Bears

Gingerbread Bears Recipe

Gingerbread Boys and Girls

Gingerbread Boys

Gingerbread Cake

Gingerbread Cookies

Gingerbread Cookies

Gingerbread Cut-Outs

Gingerbread Drops

Gingerbread House

Gingerbread Houses

Gingerbread Man Cookies

Gingerbread Men Cookies

Gingerbread Men

Gingerbread People Cookies

Gingerbread People

Gingerbread People Recipe

Gingerbread Teddy Bear Cookies

Gingerbread Teddy Bears

Gingerbread Teddy Bears

Grandma's Gingerbread Cookies

Holiday Gingerbread Cookies

Lady Webster's Gingerbread

Litter Box Cookies

Litterbox Cookies

Merry Gingerbread Men

No-Molasses Gingerbread

Pumpkin Gingerbread

Soft Gingerbread

Pumpkin Gingerbread Recipe


Pumpkin Gingerbread Recipe

Gingerbread Cookie

2 1/4 c Flour
1/2 c Sugar
2/3 c Margarine
3/4 c Pecans, coarsly chopped
1 1/2 ts Ginger
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Salt
1/4 ts Cloves
3/4 c Buttermilk
1/2 c Molasses
1/2 c Pumpkin
1 Egg
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and sugar. Using pastry blender, cut in 2/3 cup margarine until mixture resembles fine crumbs. Stir in pecans.
Pres 1-1/4 cups of crumb mixture, add ginger, baking soda, cinnamon, salt, cloves, buttermilk, molasses, pumpkin and egg; mix well. Pour evenly over base. Bake at 350 degrees for 40-50 minutes or until toothpick inserted in center comes out clean. Serve with ice cream and CARAMEL SAUCE, garnishing with chopped pecans.

Tags: , , , ,

Leave a Reply

You must be logged in to post a comment.