Good gingerbread cookie recipe?
Question by kelly123: Good gingerbread cookie recipe?
I’m having a party on friday and I want to make gingerbread cookies!
Does anyone have a good recipe? Soft, NOT crispy or hard :)
Thanks!
Best answer:
Answer by Christina K
http://allrecipes.com//Recipe/big-soft-ginger-cookies/Detail.aspx
http://allrecipes.com/Recipe/Soft-Gingerbread-Cookies/Detail.aspx
you should go there and pick whatever you want!:D
Add your own answer in the comments!
Gingerbread Gingerman Cookie Recipe Christmas Winter Saying Words Rubber Stamp
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Tags: cookie, gingerbread, good, recipe


August 20th, 2011 at 11:36 am
Gingerbread Cookies ( Lebkuchen )
3 cups all purpose flour
3/4 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1/2 cup b. sugar
1 large egg
2/3 cup unsulphured molasses
In a large bowl, sift or whisk together the flour, baking soda, and spices.
In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy. Add the egg and molasses and beat until well combined. Gradually add the flour mixture beating until incorporated.
Divide the dough in half, and wrap each half in plastic wrap and refrigerate for at least two hours or overnight.
Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper and set aside while you roll out the dough.
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use a floured cookie cutter to cut out the cookies. With an offset spatula lift the cut out cookies onto the baking sheet, placing the cookies about 1 inch (2.54 cm) apart.
Bake for about 8 – 12 minutes depending on the size of the cookies. Small ones will take about 8 minutes, larger cookies will take about 12 minutes. They are done when they are firm and the edges are just beginning to brown.
Remove the cookies from the oven and cool on the baking sheet for about 1 minutes. When they are firm enough to move, transfer to a wire rack to cool completely.