Categories
Gingerbread Recipe Articles

Gingerbread Recipe QA

Gingerbread Recipes

Gingerbread Recipe Shop

Gingerbread Recipe Videos

Gingerbread Cookie Recipes

Banana Gingerbread Bars

Best Gingerbread Cookies

Cakey Gingerbread Squares

Cat Poop Cookies

Colonial Gingerbread

Diabetic Gingerbread Men

Easy Gingerbread Men

Fairy Gingerbread

German Gingerbread Cookies

Ginger Cookies

Gingerbread Baked In Jars

Gingerbread Bears

Gingerbread Bears Recipe

Gingerbread Boys and Girls

Gingerbread Boys

Gingerbread Cake

Gingerbread Cookies

Gingerbread Cookies

Gingerbread Cut-Outs

Gingerbread Drops

Gingerbread House

Gingerbread Houses

Gingerbread Man Cookies

Gingerbread Men Cookies

Gingerbread Men

Gingerbread People Cookies

Gingerbread People

Gingerbread People Recipe

Gingerbread Teddy Bear Cookies

Gingerbread Teddy Bears

Gingerbread Teddy Bears

Grandma's Gingerbread Cookies

Holiday Gingerbread Cookies

Lady Webster's Gingerbread

Litter Box Cookies

Litterbox Cookies

Merry Gingerbread Men

No-Molasses Gingerbread

Pumpkin Gingerbread

Soft Gingerbread

Gingerbread Drops Recipe


Gingerbread Drops Recipe

Gingerbread Drops

1 lg Egg
1/3 c Brown sugar, packed
1/2 c Molasses
1/4 c Vegetable oil
1/2 c Buttermilk
1 1/2 c All-purpose flour; unbleached
1/2 c Wheat germ
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/4 ts Salt
3/4 c Raisins


Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, brown sugar, molasses and oil with an electric mixer until smooth. Add the buttermilk and beat again. Add the flour, wheat germ, baking powder, baking soda, cinnamon, ginger and salt; beat until well mixed. Stir the raisins into the batter. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 12 to 14 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat until all of the cookies are baked.

Tags: , , , ,

Leave a Reply

You must be logged in to post a comment.